Posted by maybelline, at 09:26AM 10/13/08 : The pros and cons of restaurant tipping. Is there a better system?
Note: ONE DAY IN November 2006, Jay Porter, the owner of a small restaurant in San Diego called the Linkery, scheduled a staff meeting. Less than two years old, the casual farm-to-table restaurant in the rapidly gentrifying neighborhood of North Park had already won praise from national magazines. tags: tips
· waiting tables
· restaurants
· cons
· pros
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